Della Toffola Used BARIDA ISO 4-1C-A filling line for apple cide

Used BARIDA ISO 4-1C-A filling line for apple cider - Year 2015Technical Specifications & Performance DataThis used bottling line is configured for apple cider processing in 0.275L glass bottles. The available equipment includes rinsing, filling, labeling, filtration, temperature control and stainless-steel tank storage, providing a practical basis for beverage production and industrial packaging operations.Filling monoblock: Barida International ISO 4/1C-A, year 2015Container format: 0.275L glass bottlesProduct application: Apple ciderFiltration: Della Toffola diatomaceous earth filter, year 2015, 160 kgTank capacity: 5,000L, 8,500L and 2 x 1,500LCooling unit: M.T.A. HAE evo 101, year 2015, refrigerant R407CAdvanced Automation & Control SystemsThe cooling and heating system is supplied with a Pimmel 12 Tanks Thermoreg. Cabinet control cabinet for temperature management of the tank installation. The cooling unit is specified for 400V and 50Hz electrical supply. The associated control cabinet operates at 230V with a power rating of 0.5 kW.The line configuration supports coordinated processing between tank temperature control, filtration and bottling equipment. Electrical connections, control integration and functional testing should be planned during recommissioning of the stored equipment.Production Line Integration CapabilitiesThis second hand bottling line is suitable for glass-bottle cider production and can be integrated into a beverage production layout with product preparation, filtration, rinsing, filling and labeling stages. The Barida filling monoblock is supplied without a saturator, allowing the line to be integrated with an external carbonation or product preparation system where required.Machine typeManufacturer / modelYearRinsing MachineTarditoFilling MonoblockBarida International ISO 4/1C-A2015Labeling MachineEnos EuroFilterDella Toffola Diatomaceous earth filter2015TankGortani 5,000L tankTankGortani 8,500L tankTank2 x 1,500L tanksChillerM.T.A. HAE evo 1012015Various EquipmentPimmel 12 Tanks Thermoreg. Cabinet2015The glass bottle handling equipment can be arranged inline with suitable transfer conveyors, accumulation and downstream packaging machinery. This configuration is relevant for used bottling line projects requiring a dedicated glass container process for cider and similar beverage applications.Machine Condition & Maintenance HistoryThe principal equipment is described as functional and stored, with several machines noted as not installed. The filler, filter and cooling unit date from 2015. Manuals and maintenance records are not available for the cooling unit. A detailed inspection, cleaning, utility verification and commissioning program are recommended before production restart.Operational Performance & VersatilityThe available machinery is intended for apple cider handling in glass bottles. The process equipment combines diatomaceous earth filtration with stainless-steel storage and temperature-managed tanks, supporting product conditioning before filling. The rotary rinser prepares bottles before entry to the filling monoblock, while the labeling machine provides a dedicated downstream labeling stage.The tank group includes a 5,000L Gortani tank, an 8,500L Gortani tank and two 1,500L stainless-steel tanks. The Gortani tanks are fitted with jackets for heating and cooling, supporting temperature-controlled beverage production workflows.Installation Requirements & Site PreparationInstallation requires suitable electrical infrastructure for the stated 400V, 50Hz cooling unit and 230V control cabinet. Tank connections, chilled or heated process circuits, product piping, drainage and cleaning arrangements should be assessed as part of site preparation. The stored equipment should be positioned, connected and tested by qualified personnel before operation.The filling monoblock operates with 380V supply. Glass bottle conveying, filtration connections and tank-to-filler product transfer lines should be designed to suit the required production layout and hygiene procedures.Safety Standards & Compliance CertificationSafe recommissioning should include verification of guarding, electrical protection, emergency-stop functions, rotating-machine safety and operator access points. Hygienic preparation is particularly important for beverage production equipment, including inspection of product-contact surfaces, tank jackets, filtration components, piping and bottle-rinsing circuits. Safety documentation, operating procedures and maintenance controls should be established as part of the installation process.