Technical Specifications & Performance Data The Fimer RT 8/1 VA is a
second hand rotary filling machine designed for precise, repeatable
filling in beverage production environments. Suited for still wine in
glass bottles, it offers reliable performance within compact
dimensions suitable for integration into a used bottling line or a new
industrial packaging layout. Manufacturer: Fimer Model: RT 8/1 VA
Year: 1999 Category: Filling Machine Production speed: up to 400
bottles/hour No. of valves: 8 filling valves Product types: Wine
(still) Container types: Glass Bottle formats: 0.15 L, 0.28 L
Dimensions (W x L x H): 3500 x 2050 x 2300 mm Electrical: 380 V, 48 Hz
Condition: In storage Included: Safety features, user manuals Advanced
Automation & Control Systems This rotary filler features a practical,
operator-friendly control concept suited to consistent small-format
glass bottle filling. The centralized controls support coordinated
start/stop and machine status monitoring for dependable line
operation. Safety systems include fixed guards and interlocked access
where applicable, with emergency stop buttons placed for ergonomic
access. The electrical configuration is 380 V, 48 Hz, aligning with
industrial utility standards for beverage production. Manuals are
available to support setup, parameter checks, and preventive
maintenance. The machineâs automation level is appropriate for
steady-rate filling tasks, helping ensure stable throughput and
repeatability within the specified formats. Production Line
Integration Capabilities The Fimer RT 8/1 VA integrates well in a used
bottling line with upstream rinsing equipment and downstream closures
and labeling. It can be paired with: Infeed conveyors and rinsing
machines for glass preparation Appropriate capping systems for
still-wine closures (as specified by the line configuration)
Downstream labeling, inspection, case packing, and palletizing typical
of industrial packaging Changeovers between 0.15 L and 0.28 L formats
are supported with the proper format parts and setup, enabling
efficient sequence planning on mixed-format production schedules.
Machine Condition & Maintenance History Current status: in storage.
The unit is presented as a second hand filling machine with safety
features and documentation available. Prior to commissioning, standard
recommissioning steps are advised: full inspection, lubrication,
replacement of wear parts as needed, verification of electrical
connections, and validation with product and containers. Operational
Performance & Versatility Configured for still wine in glass bottles,
this 8-valve rotary filler is well-suited for small-format premium
SKUs where dosing consistency and gentle handling are key. While this
specific filler is designed for glass, complete beverage production
lines may include equipment for PET or aluminum containers; this
machine can interface with such lines via standard conveyors and
controls as part of a broader packaging system. Typical line
applications include U6354234 wineries and contract bottlers seeking
reliable filling performance in compact formats. In multi-product
sites handling water, juice, or beer, the filler can operate within
segregated glass-wine cells while sharing common utilities and
conveying infrastructure. Installation Requirements & Site Preparation
Footprint: 3500 mm (W) x 2050 mm (L) with recommended service
clearances on all sides Height: 2300 mm; verify ceiling height and
access for installation Electrical supply: 380 V, 48 Hz; dedicated
circuit with proper grounding Utilities: Compressed air and process
water may be required depending on ancillary equipment; confirm during
engineering review Flooring: Level, loadâbearing surface with
drainage suitable for sanitation in beverage production areas Safety
Standards & Compliance Certification The machine is supplied with its
safety features, including guarding and operator protections to
support safe operation in a modern packaging cell. Emergency stops and
interlocks are designed to help prevent access to moving parts during
operation. Hygiene-focused design practices facilitate cleaning
routines appropriate for food and beverage environments. User manuals
are included to guide safe startup, operation, and maintenance
procedures within standard industry safety frameworks.