Huppmann, Steinec... Brasserie-Vase

Steam-heated 4-vessel brewhouse with stainless steel brewing vessels. The system is suitable for infusion and decoction methods as well as high-gravity brewing and consists of the following components: - Mash tun (Huppmann, 2004) with a capacity of 150 hl, steam-heated, insulated, with a bottom-entry agitator and pre-mash mixer - Lauter tun (Huppmann, 2004), insulated, with a drop floor, grist cutter, and spent grain discharge screw - First-run-off vessel for wort (Steinecker, 2003), insulated tank - Wort kettle (Steinecker “Merlin,” 1999), steam-heated, insulated - Wort condenser - Whirlpool, insulated, with hop dosing vessel (manual flap) and top-entry spent grain discharge - Spent grain tank with a capacity of 15 hl, conical - Hop dosing system with 3 stainless steel containers and hop chutes on a shared stainless steel frame - Wort cooler (API, 2006), two-stage plate heat exchanger for cooling 180 hl/h of hot wort to fermentation temperature - 3 centrifugal pumps for wort transfer - Various piping, valves, fittings, and sensors, Additional title: Brewing system with steam-heated stainless steel vessels; built 1999 - 2006, Cast wort capacity up to: 18000 l ; 15500 - 16000 litres for full beer, 12,000 for bock beer, Malt bill: 2500 kg/batch, Operation / Control: Simatic S7-400, Material: stainless steel, Features: Mash tun; lauter tun; wort transfer tank; hop dosing; wort kettle (Merlin); whirlpool; spent grain tank; wort cooling; 3 x wort pumps