One Shot Chocolate Moulding Line MAZZETTI RENATO Micro FX425-OS

machines alimentaires / machines de produits alimentaires de base et des aliments pour animaux

Description Item # 9372 - ONE SHOT CHOCOLATE MOULDING LINE Manufactured by MAZZETTI RENATO (Italy) Model Micro FX425 OS Year 2013 Still all set up on the factory floor, in production until end October 2026 The line consists of: One-Shot depositing head capable of producing solid chocolate bars, ...

Fabricant: MAZZETTI RENATO

Modèle:Micro FX425-OS

Type de machine: One Shot Chocolate Moulding Line

Numéro de l'article: 170097759

Quantité: 1

Date: 25.08.2026

Année de fabrication: 2013

Emplacement: Land-uk Royaume-Uni (United Kingdom)

Prix:


Seller-item-No.:9372

Description Item # 9372 - ONE SHOT CHOCOLATE MOULDING LINE Manufactured by MAZZETTI RENATO (Italy) Model Micro FX425 OS Year 2013 Still all set up on the factory floor, in production until end October 2026 The line consists of: One-Shot depositing head capable of producing solid chocolate bars, including bars with 2–4 mm solid inclusions at a ratio of 7–8%, as well as pralines and cream-filled chocolate bars A solid-ingredient dosing unit equipped with a vibration system and vacuum feeding A vibration section A cooling tower A mould-twisting section for product demoulding A mould-return and heating system, followed by the restart of the depositing process. The line operates with 250 moulds measuring 405 × 205 mm. Available mould plates: Plain chocolate bars or chocolate bars with inclusions – 90 g; Plain chocolate bars or chocolate bars with inclusions – 25 g; One-Shot chocolate bars – 50 g; One-Shot pralines and cream-filled chocolates. Line measures 9020mms long x 3153mms maximum height (Cooling Tower)
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Description Item # 9372 - ONE SHOT CHOCOLATE MOULDING LINE Manufactured by MAZZETTI RENATO (Italy) Model Micro FX425 OS Year 2013 Still all set up on the factory floor, in production until end October 2026 The line consists of: One-Shot depositing head capable of producing solid chocolate bars, including bars with 2–4 mm solid inclusions at a ratio of 7–8%, as well as pralines and cream-filled chocolate bars A solid-ingredient dosing unit equipped with a vibration system and vacuum feeding A vibration section A cooling tower A mould-twisting section for product demoulding A mould-return and heating system, followed by the restart of the depositing process. The line operates with 250 moulds measuring 405 × 205 mm. Available mould plates: Plain chocolate bars or chocolate bars with inclusions – 90 g; Plain chocolate bars or chocolate bars with inclusions – 25 g; One-Shot chocolate bars – 50 g; One-Shot pralines and cream-filled chocolates. Line measures 9020mms long x 3153mms maximum height (Cooling Tower)
seller offer No. resale 9372
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Vendeur

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Raymond Travel Machinery Ltd

Monsieur Jason Hart
KT22 Leatherhead
United Kingdom

RESALE membre depuis que 2026

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