6 KARL SCHNELL KG machine à vendre

Karl Schnell GmbH & Co.KG UHT system, type: 260, machine number: 14379, year of construction: 2011, 400 V, 3 Ph, 50 Hz, 38 A, 19 kW, capacity: 200 - 750 ltr/h, dimensions: 3450 mm x 1900 mm x 3000 mm. Including pallet with dismantled s/s pipes and valves. Function description UHT: The UHT system of KS is a direct and continuously working sterilisation system which has been designed for the shelf life extension of soft cheese, soft cheese preparation and similar products. The UHT system of KS consists of: - 2 Pipeline sections (which can be reconnected alternately for production and cleaning) - 2 Preheatings in the pipeline sections over which the cheese is heated up, different coupling panels with 2 direct steam injectors with steam valves - Bornemann product twin screw pump, type SLH - Fristam CIP centrifugal pump, type FPE 3532/175 - Dophin vacuum pump, type LH0060 - Flash tank - 2 CIP ...

Karl Schnell GmbH & Co.KG s/s buffer tank with scraper agitator, type: 253, machine number: 14378, year of construction: 2011, 400 V, 3 Ph, 50 Hz, 35 A, 12 kW, volume: 300 liter, with Wangen product screw pump, type ESP and Fristam CIP pump, type FPE 3232/175, total dimensions: 2000 mm x 1400 mm x 2400 mm.

Karl Schnell ribbon mixer on weighing cells, type: 740, machine number: 13482, year of model: 2002 but date of delivery: 2011, 400 V, 3 Ph, 50 Hz, 60 A, 28 kW, volume: 1500 liter, total dimensions: 3020 mm x 2550 mm x 3060 mm. Including s/s control panel, dimensions control panel: 680 mm x 500 mm x 1500 mm and s/s working platform, working height: 1550 mm, total dimensions working platform: 3370 mm x 850 mm x 2670 mm.

Karl Schnell GmbH & Co.KG feed hopper with 2 s/s augers on weighing cells, type: 675, machine number: 14376, year of construction: 2011, 400 V, 3 Ph, 50 Hz, 40 A, 20 kW, volume: 2000 liter, with Fristam product lobe pump, type FKL50 and Fristam CIP pump, type FPE 3532/175, total dimensions: 3680 mm x 1700 mm x 2140 mm.

Karl Schnell GmbH & Co.KG inline preheating system for heating the cheese mixture from 15°C to 80°C, steam generated, type: 261, machine number: 14377, year of construction: 2011, 400 V, 3 Ph, 50 Hz, 3.5 A, 1.6 kW, capacity: 200 - 1000 kg/h, inline dynamic mixer, steam valve and steam injector, dimensions: 920 mm x 730 mm x 2700 mm.

Karl Schnell GmbH & Co.KG creaming tank with scraper agitator for processed cheese, type: 254, machine number: 14380, year of construction: 2011, 400 V, 3 Ph, 50 Hz, 29 A, 15 kW, volume: 330 liter, with Fristam product lobe pump, type FKL 25A and Fristam CIP centrifugal pump, type FPE 3532/175, S/S control panel with Siemens ET200M and Brabender Messtechnik panel, total dimensions: 1900 mm x 1800 mm x 2850 mm.