machines de produits alimentaires de base et des aliments pour animaux machines d'occasion à vendre (670)

Description Item # 9372 - ONE SHOT CHOCOLATE MOULDING LINE Manufactured by MAZZETTI RENATO (Italy) Model Micro FX425 OS Year 2013 Still all set up on the factory floor, in production until end October 2026 The line consists of: One-Shot depositing head capable of producing solid chocolate bars, including bars with 2–4 mm solid inclusions at a ratio of 7–8%, as well as pralines and cream-filled chocolate bars A solid-ingredient dosing unit equipped with a vibration system and vacuum feeding A vibration section A cooling tower A mould-twisting section for product demoulding A mould-return and heating system, followed by the restart of the depositing process. The line operates with 250 moulds measuring 405 × 205 mm. Available mould plates: Plain chocolate bars or chocolate bars with inclusions – 90 g; Plain chocolate bars or chocolate bars with inclusions – 25 g; One-Shot chocolate ...

Description Item # 9373 - ONE SHOT DEPOSITOR Manufactured by AWEMA Model MINI-101 Year 1998 415Volts, 50Hz Capacity up to 150Kgs per hour Large depositing range with up to 80mms piston stroke Maximum piston diameter 25mms The machine powers on but the computer battery has stopped working so it won't store any preset programs (this battery can be replaced) All moving parts still work, but the machine needs servicing, the machine includes 2 dosing plates

Description Item # 9359 - CHOCOLATE TEMPERING MACHINE Manufactured by SOLLICH Model TFD-150 tempering capacity 120kg/hr tank capacity 26kg Year 2008 400Volts, 50Hz, 4.5kVA Sieve screen with vibration motor

Description Item # 9360 - CHOCOLATE TEMPERING MACHINE Manufactured by SOLLICH Model TFD-200 Throughput Capacity: ≈ 180 to 200 kg/h depending on the chocolate recipe and properties. Integrated Tank Capacity: 30 kg. Year 1997 400Volts, 50Hz, 4.5kVA

Description Item # 9361 - CHOCOLATE TEMPERING MACHINE Manufactured by SOLLICH Model TFP-300 nominal capacity 250/300kg/hr Year 2005 400Volts, 50Hz, 7kVA

Description Item # 9368 - TABLE-TOP FUDGE / CARAMEL COOKER Manufactured by SAVAGE Model Firemixer 14 : 2410-81 electric table top machine for fudge and caramel with mixer, plc touchscreen control Capacity Up to 40 lb / 18.1 kg / 5 gallons at brim capacity / 18 quarts batches Year 2016 230 volt, 50hz, 1 phase, 16 amp

Description Item # 9362 - CHOCOLATE NEAPOLITAN WRAPPER Manufactured by SAPAL Model BN-e With ROBATECH Concept Hot Glue Unit Up to 200 wraps per minute, depending on product size & feeding

Description Item # 9363 - CLUSTER FORMER / CEREAL BAR FORMER Compact system for shaping cereal mixes in any shape. The moulding system designed for processing and moulding cereal masses Not only rectangular products can be formed, but e.g. domes, triangles, bars etc. Manufactured by WOLF Spezialmaschinen Model: WCF 200 200mm working width Working capacity depends on the weight of the product. It can be 50 kg per hour. Year of manufacture 10/2023 3 formers. 1 is with 5 buttons, 1 is with 6 buttons in a row, 1 is for bars 2 in a row. 400V/230 V/ 50 HZ

Description Item # 9364 - CHOCOLATE TEMPERER Manufactured by SOLLICH Model SollTemper Turbo MSV-1000 A3 Year 1994 up to 1000Kgs per hour

Description Item # 9369 - COCOA BUTTER PRESS FILTER HOLDING PLATE Manufactured by GSR (Italy) Vertical Press for the filter holding plate mounting Model PMT Year 2013 1.1kW, 400Volts, 50Hz The press for the filter holding plate mounting series PMT has been designed to ensure an easy, fast and correct assembly of the filter cloths on the filter-holding plates, essential condition to guarantee a longer life of the filter cloths. This specific equipment ensures the centering of the filter cloths with respect to the plate, a proper positioning of the cloth as well as the insertion of the Teflon cord to be pressed in the seat, through an hydraulic group, for a perfect fastening of the cloths on the plate with an even tension. The double push button station with simultaneous activation system ensures a safe use in compliance with the most restrictive safety rules

Description Item # 9340 - VACUUM COOKER Manufactured by TER BRAAK Model TBT-100V Year 1995 3 x 220Volts, 50Hz, 15kVA Used for caramel/toffee capacity around 250-400Kgs per hour With Vacuum Pump With Control Panel

Description Item # 7316 – CANDY SINGLE TWIST WRAPPER Used to wrap filled bonbons Manufactured by THEEGARTEN PACTEC Model ELS Single twist top. Circa 400 per minute

Description Item # 7317 – CHOCOLATE WRAPPING MACHINE Manufactured by OTTO HANSEL Model SPEEDY 7216 up to 300 per minute, depending on size, feeding, etc. Can do maximum size 80 x 40 x 20mms and minimum size 30 x 16 x 4mms. Foil inner with paper band outer. Foil is from reel, Paper is from reel With cold glue pot Previously used to wrap Neapolitan square piece 35 x 35 x 5,8 mm (FORMAT PARTS WILL ONLY BE INCLUDED IF SOLD OUTSIDE EUROPE) with Aligner/Infeed for single row feeding of products

Description Item # 7526 – DOUBLE TWIST WRAPPER for comfit pieces, chocolate creams and sweets with solid or soft filling Manufactured by NAGEMA Model EU7 up to 300 pieces per minute, With appropriate parts would be suitable for product sizes 20 to 60mms long x 13 to 27mms wide x 8 to 20mms high,

Description Item # 8085 – MINI CONBAR FORMING ROLLERS Manufactured by SOLLICH Mini-Conbar Forming Rollers, Year 2014, in excellent like new working condition, very little use. Including Paper Reel Feeder, 1st Roller is 280mms wide x 320mms diameter, 2nd Roller is 320mms wide x 480mms diameter. Also includes a SOLLICH FKL-S 15 Chiller Unit, Year 2014, supplying cold water to the drums for cooling.

Description Item # 8317 - COOLING MACHINE FOR FRESH PASTA (currently being used for cooling confectionery/candy) Manufactured by ITALPAST Model RF700-36-5A 400Volts, 50Hz This is a multi-tiered cooler, including product infeed conveyor. RF Models are rated at up to 1000Kgs per hour of pasta product (ravioli / cappelletti etc) for lowering the temperature at the core of the product after pasteurization and drying phase and before packaging this is a 5-Tier Cooler, 700mms wide conveyors, each conveyor can be independently controlled, the unit will cool down to 0 Degrees, and also has an automatic belt washing system.

Description Item #8386 – POT FILLER & SEALER Preformed two section pot with chocolate spread in one half, long conveyor for operator to manually insert surprise toy in the other half of the pot to tray sealer Manufactured by MONDINI With Tray pot denester, filling depositor Model C/T. 400Volts, 3Phase, 50Hz. Filling small 22gramme plastic pots with chocolate cream/spread long conveyor for manual placing a surprise toy included in the pack To Mondini tray sealer.

Description Item #8475 – DOUBLE TWIST WRAPPER for comfit pieces, chocolate creams and sweets with solid or soft filling Manufactured by NAGEMA Model EU7, nominal Speeds 180 to 380 per minute are possible depending on product and wrapping materials etc. Also with NAGEMA MG2 Aligner/Feeder Currently set up for a piece size approx. 10mms diameter x 50mms long. With appropriate parts would be suitable for product sizes 20 to 60mms long x 13 to 27mms wide x 8 to 20mms high,

Description Item #8483 – POUCH FILLING MACHINE FOR DRINKS Manufactured by GUALAPACK Model CHP30, Filling & Capping Machine, currently used for sports drinks, including TECHNO VIBRAZIONI Cap Feeder, Model VD5N, Empty preformed pouches on racks are placed on machine, then they are filled on a rotating board which also caps them. capacity up to around 30 per minute, currently running on 74mms wide x 181mms high (plus cap) pouches.

Description Item #8496 – CHOCOLATE BAR WRAPPER Manufactured by SAPAL Model BB, Foil Fed From reel, Label fed From Stack Each with Glue Unit, each with operating manual & electrical drawings set up to do 100gramme bars, measuring 157 x 78 x 8mms high

Description Item # 8568 – BAR FORMING MACHINE suitable for bars and centres such as caramel, fruit based, nougat, fudge, creams, marzipan, coconut, health bars, biscuits etc Manufactured by NID (Australia) Model BARFORMER Variable speed drive. The machine is currently set up for a 10 lanes x 25mm trapezoid shape strips/ropes Inlet unions, with overflow, for external hot or cold water are provided on the former and sheeter rollers. 450mm Wide Belt Production capacity of approx 270 Bars/minute based on a bar size 80mm long and up to 30mm thick and width of 25mm Cut off Length of the bar is instantly adjustable and can easily be set according to customer requirements. The NID Former continuously moulds ropes by passing the confectionery mass through the profiled grooves in the forming roller. The formed ropes are gently guided onto the belt conveyor to be cut to length by the guillotine.  ...

Description Item #8647 – HARD CANDY STICKPACK WRAPPER Manufactured by ACMA GD Model GD-5000B, Set up for a Halls Soothers” square type product, with 10 per pack.

Description Item #8716 – VIENNA CANDY FOLD WRAPPER Manufactured by NAGEMA Model EL-3, 380Volts, 50Hz. Set up for a product 38 x 16 x 11.5mms. nominal capacity depending on product and wrapping materials 200 to 500 per minute machine size range hard boiled sweets (requires other parts) length 20mm to 40mm; width 12mm to 25mm; thickness 8mm to 16mm

Description Item #8718 – HARD CANDY DOUBLE TWIST WRAPPER Manufactured by NAGEMA Model EU-4, Set up for a product 21 x 16 x 12mms nominal capacity depending on product and wrapping materials from 300 to 500 per minute machine size range hard boiled sweets (requires other parts) length 20mm to 40mm; width 13mm to 25mm; thickness 8mm to 16mm 380Volts, 50hz.

Description Item #8721 – FOIL WRAPPER FOR CHOCOLATE MINI EGGS Manufactured by FIMA Model Sweet Magic, Year 2021 Currently set up to do an 8gramme egg, measuring approx. 29mms long x 20mms wide With Product Rolling Device. nominal capacity at around 180 pieces per minute, with Product Infeed Hopper/Feeder into machine SIEMENS Simatic PLC Controls, 380Volt, 50Hz, 3Phase

Description Item #8744 – CHOCOLATE HOLLOW GOODS DEPOSITOR AND SPINNING MACHINE Manufactured by Collmann Including Chocolate Depositing Machine including a 20-Head Spinning Machine to include the air condition unit with the modified cup unit in order to cool the chocolate while the moulds are spinning around. With several different Moulds including Egg, Easter Bunny, Chickens, etc.

Description Item #8764 – DOUBLE TWIST WRAPPER FOR CHOCOLATE PRODUCTS Manufactured by ACMA GD Model Number GD-2350S Machine can use 2 x wrapping materials to wrap product, inner foil & outer cellophane With available format parts for : Gianduiotti-double twist parallelogram measuring 37mms long. Chocolate Ball-double twist measuring 27mms diameter.

Description Item #8766 - 5-ROLL REFINER Manufactured by CARLE & MONTANARI Model Hydrostatic.B.1300 1300mms wide Rollers Last used on Chocolate & Creams, with fat percentage between 23 & 28% Has been well maintained whilst it was in production, no longer in production Production capacity of around 600-900Kgs Per hour at 20Microns.

Description Item #8768 – CHOCOLATE BAR WRAPPER Manufactured by SIG Model C

Description Item #8772 – POT FILLING LINE - Line Filling Chocolate Cream/Paste into Pot with Toy Currently producing 18gramme Pots. including: MONDINI Model A/C Tray/Pot Denesting System, LIVETECH Automatic System to insert spoon into pot, Model LSS, with PESCE GROUP MP10 Product Hopper & Elevator Feeder, SARG STM087 Automatic Toy Insertion Machine, to place toy into pot/tray. MONDINI Model VF/SPE Cream/Paste Dosing Unit into the pots MONDINI Model C/T Pot/Tray Lid Thermosealing Unit CICRESPI Model 1602056 Ink Jet Coding Unit LIVETECH Model LSS/LA19947 X-Ray Inspection machine End of Line Belts for packing. line will include the Mould for the Pot/Tray and the Mould for the Spoon