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sous-catégories
(troisième niveau de catégorie)
Fabricant:
(Catégorie: 701)
utilisé
Description Item # 8977 – GUM COOLING TUNNEL Manufactured by TOGUM Model TOK-220 3 x 380Volts, 50hz, 20kW
utilisé
Description Item # 8978 – CANDY CUT AND WRAP STICKPACK WRAPPER Manufactured by THEEGARTEN Model U1-Falt Cut & Wrap Machine Set up for piece size approx. 31 x 19 x 7.5mms Model F1 Stickpack Wrapper Set up for stickpack size approx. 97 x 31 x 8mms (5-piece)
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Description Item # 8979 - GUM/ CANDY EXTRUDER & COOLING TUNNEL Manufactured by WLS Type KML Single Rope Feeding into a TOGUM Cooling Tunnel Model TOK 350-7-6 380Volts, 50Hz This was working with item #8680 candy cut and wrap
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Description Item # 8980 – CANDY CUT AND WRAP MACHINE Manufactured by THEEGARTEN Model U1-Falt Set up for piece size approx. 31 x 19 x 7.5mms This was working with item #8679 extruder and cooling tunnel
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Description Item # 8981 – Z-BLADE GUM MIXER Double Z-Blade Mixer Unbranded, no nameplate Bowl measures 830mms long x 580mms wide x 530mms deep
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Description Item #9003 – CANDY RECYCLING PLANT Manufactured by CANDY RECYCLING INSTALLATIONS (Netherlands) Model AD-2000 For recycling of Rework from hard candy production suitable also for jelly, toffee, lollies, fondant even wrapped products Result after recycling: Completely transparent and neutral sugar-glucose syrup-water solution Output 1000 - 2000 kgs / 8 hours shift. Consisting of: DM-500-IC dissolving machine. Intermediate/buffer tank, volume 2000 L, with platform. RD-VF-2500 Horizontal rotary drum vacuum filter unit.
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Description Item #9016 - CHOCOLATE BAR WRAPPER Manufactured by SAPAL Model TD Was wrapping a 100gramme bar, measuring 157 x 75 x 8mm Depending on bar type, speed is up to 120 per minute 2-Stage Wrapping Foil From Reel, Label From Stack9016 -
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Description Item # 9048 - CHOCOLATE PRINTER Used for compound chocolate and fluid real chocolate. Manufactured by FOODJET Year 2016 Included : 14 printheads + 2 spare ones ( spares for if you want to clean during production ) 16 undercarriages with nozzle 1,2mm 15 undercarriages with 0,8 nozzle 2 undercarriages with 0,6 mm nozzle ( for testing) Belt width 1050mm Effective Working width +/- 1000mm Equipped with 3 vision camera’s for detecting cookies and calibrating positions. 400v 50hz
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Description Item #9056 - CHOCOLATE BAR WRAPPER Manufactured by SIG Model DSN, Was doing a Foil and Label from stack, or Foil & Cardboard Outer Wrap (parts included are for foil/cardboard outer). Foil fed from reel, label or cardboard outer from a stack. Foil is also heat sealed before outer wrap of label or cardboard. nominal capacity at around 120/130 bars per minute. Including a ROBOTECH Concept B5/2 Glue unit for the outer label or cardboard, Machine includes parts for 100grammes Foil & Cardboard Outer Bar parts. 100g bar dimensions : Length 188 x width 96 x height +/-6mm depending inclusions Machine is mounted on an Air Cushion Transport System Optionally available for an extra price parts for 150/180/200grammes Foil & Label Bars. Dimensions: Length 188 x width 96 x height 10.85mm (Height depending on the weight, but format parts are the same for 150 – 180 and 200g)
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Description Item # 9060 - BALL GUM FORMING LINEManufactured by ASIL MAKINA SOGUTMA (Turkey)Including Twin Screw Gum ExtruderIncluding Two (2) 770mms wide Ball Forming MachinesOne is for 12.5mms diameter gum balls, weighing 1.4g, at 40kgs per hourOne is for 22mms diameter gum balls, weighing 4g, at 80Kgs per hourHourly rates also vary depending on product size, etc.Including Cooling TunnelIncluding Dust Extraction Units
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Description Item # 9097 - ROBOTIC DEBAGGING PICKING & OPENING SYSTEM Manufactured by SACCHI Model SmartPick Year 2016 Complete debagging system with platform holding up to 5 pallets (europallets), cleaning chamber, 2 hoppers, controlling unit with software for recipe programming. up to 180 bags per hour, bag weight of 25Kgs Bag dimensions maximum 700 x 500mms
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Description Lot 3 - MOGUL KITCHEN 2 TER BRAAK Cooking Set Up. Including Control Panels, Vacuum Vessel, Cooking Vessel, NEWADE Outfeed Vessel, Pumps. Associated controls, pipework etc
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Description Lot 4 - MOGUL KITCHEN 3 TER BRAAK Cooking Set Up. Including Control Panels, Vacuum Vessel, Cooking Vessel, NEWADE Outfeed Vessel (1988), Pumps. Associated controls, pipework etc
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Description Lot 6 - BATCH FLAVOUR & COLOUR MIXING ROOM With a quantity of stainless steel mobile holding tanks, batch weigh station with pumps and Silverson Batch mixer on floor mounted frame for secondary mixing prior to distribution to production
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Description Lot 7 - MOGUL PRODUCT REWORK Mogul Product Re-Work System with WINKWORTH Rework Dissolving Tank from year 2013, Pipework & Pumps, NEWADE Stainless Steel Vessel from year 1988. Allen Bradley PanelView controls
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Description Lot 9 - STARCH MOGUL LINE Manufactured by NID (no machine plates.) without Depositing Heads. With mould loader and unloader, with Starch Feed Tipping Station with Product Outfeed Conveyors & Candy Cleaning Conveyors. has been rewired quite recently. DCE Units, Control Panels
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Description Lot 10 - STARCH MOGUL LINE Manufactured by NID Model M3000. without Depositing Heads. With mould loader and unloader, with starch loader, with Product Outfeed Conveyors & Candy Cleaning Conveyors. Allen Bradley PanelView 1000 & Plus 1250 controls DCE Units, Control Panels (Was running with Vomatec cooking/flavouring system lot #11)
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Description Lot 15 - SUGAR COATING LINE with product was hand fed from trays into an infeed station where different colour/flavour products were mixed product infeed conveyoring BUHLER separator/ vibrators with extractor for product cleaning into a Raw Sugar Infeed Conveyor/System (from bulk bags), large Sugar-Coating Drum, Inclined Conveyor to Oil Enrober with preparation kitchen where product is coated after sugar drum before further conditioning (which was a product specific requirement).
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Description COOLING TUNNEL With SEWTEC AUTOMATION Wafer Bar Feeding Station, Conveyor through to a 1000mms wide SOLLICH Cooling Tunnel, about 30metres long. (Previously Used for wafer bars after caramel and chocolate coating, enrobers not included)
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Description CANDY FORMING LINE including COOLING ROLLERS (previously used to sheet fondant into forming line for a candy centre) SOLLICH WE600 Forming Rollers, Year 1992, Machine Number 544, 600mms wide, 1st set of 2 x forming rollers with the larger roller having a dent on the surface. Through to 2nd Set of Rollers also with some minor damage to surface of rollers. Into CANDY FORMING LINE used to make fondant centres (could also make chocolate centres) Manufactured by AASTED forming and Cooling Plant/Tunnel, (no die forming rolls for forming the product included and new belts required in the cooling section) with Product De-tailer drum before exit from Tunnel. Air handling system
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Description Item # 9120 - SEMI AUTOMATIC CONFECTIONERY DEPOSITOR Mini Confectionery Depositor - suitable for producing deposited candies, jellies, toffees, lollipops Manufactured by BAKER PERKINS Model ServoForm Mini Depositor 5.5kW 400v 16amp 3phase ,50hz supply. Manually fed moulds Piece weights from 2 to 16 grammes No Moulds included Was running on around 30,000 pieces per hour, on 2.7g pieces About 80Kgs per hour 10-Across Deposits Electrically heated hopper suitable for single colour products.
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Robot Coupé R60 Mélangeur à coupe verticale Acier inoxydable, capacité de 60L de la cuvette, ensemble trois lames, couvercle de sécurité, vitesse variable, avec minuterie, 3 pH
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Tambour aromatique NNP Tambour aromatisant en inox / tamis rotatif monté sur un support en inox, longueur totale 1600 mm, diamètre du tambour 600 mm, 3 pH
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Mélangeur à haute cisaillement Greaves GM3 sur support Mélangeur à haute cisaillement en inox, 1,5 kW, longueur d’arbre 1000 mm, cadre réglable en hauteur, diamètre à cisaillement élevé 120 mm, mobile, 3 pH
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Convoyeur élévateur à godets Autopack 2019, inox, s’élève de 500 mm et décharge à 2300 mm, longueur totale 3200 mm, 3 Ph
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Trémie vibratoire autopack 2019, inox, trémie en inox de 150 kg, largeur de refoulement de 250 mm, longueur totale 1500 mm x largeur totale 1050 mm, 1 pH
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Bouilloire de mélange à chemise électrique Joni OP300 2013, DC Norris / Joni OP300, inox, 300L avec surface d’agitation et de chutes, parfait pour cuisiner et mélanger des bouillons, soupes, sauces, confitures, garnitures de pâtisserie et plus encore, peut utiliser soit le robinet soit l’inclinaison pour décharger, 3Ph
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Bouilloire à mélange à chemise électrique Joni OP200 2015, DC Norris / Joni OP200, inox, 200L avec surface d’agitation et de déchues, parfait pour cuire et mélanger des bouillons, soupes, sauces, confitures, garnitures de pâtisserie et plus encore, peut utiliser soit le robinet soit l’inclinaison pour décharger, 3Ph
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Système de transport pneumatique Gericke PTA50 Système de transport et de dosage pneumatique mobile en acier inoxydable utilisé dans les industries alimentaire, chimique et pharmaceutique, pression de travail 3,9 Bar, volume 50L, avec vanne papillon et actionneur
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Grote 16L Pompe à beurre chauffée 2013, inox, pompe à beurre chauffée de 16L, trémie agitée, vis de décharge, mobile, 3 pH