machines de produits alimentaires de base et des aliments pour animaux machines d'occasion à vendre (682)

Description Item # 9332 - (2) DOUBLE TWIST WRAPPERS FOR HARD CANDY Manufactured by NAGEMA One is a Model EU4 Year 1980 One is a Model EU8 Year 1982 Both machines set up for a 2gramme hard candy piece Measuring 18.1mms long x 13.3mms wide

Description Item # 9333 - CHOCOLATE ENROBER Manufactured by SOLLICH Model TS-820 800mms wide With Built in Tempering Year 1980 - Enrober has been upgraded several times with new tempering screws inside, pumps and replacement controls Also included Decorator mounted over exit still running in production until November 2026

Description Item #8985 - FLAVOUR COATING AND SEASONING LINE FOR EXTRUDED SNACKFOOD / BREAKFAST CEREAL PRODUCTS Manufactured by SCHAAF All from Year 2018. Line includes : TYPE 318 COATING DRUM 1600 For the application of various taste and aroma giving materials by using various aromatising techniques. The special drum profile offers the following main advantages: - optimal Rolling of the product for uniform coating - minimum possible friction/damage of the product surface - no hidden corners, easy to clean, bacteriologically optimal surface. Adjustable drum speed, by frequency controlled AC gear motor 1.5 kW. Drum diameter: 1600 mm Drum length: 4000 mm Drum height: 3270 mm. TYPE 282 DRUM DRIER/ROASTER 1600 PTFE, Newly developed short and medium range infrared roaster for special thermal post treatment of expanded extrudate. The whole drum is coated with a low-wear PTFE layer. This ensures ...

Description Item # 9405 - CHOCOLATE BAR WRAPPER Manufactured by SIG Model DSN Fully rebuilt by LAREKA in Year 2018. (1692 running hours) Two Stage Bar Wrapper Foil fed from reel, label/cardboard outer fed from stack Was doing 90/100grammes bars with foil & cardboard Was running at about 80 bars per minute, on the 100g bars (155 x 73 x 3.8mms high) Higher speeds are possible depending on product and materials Heat Seal Foil Wrap, fully enclosed carton or label outer (Never Used)Parts also included for 180/200grammes bars with foil & label (188 x 90 x 9.5mms high) Could also be used & run just on foil wraps Foil & Cardboard/Label Detectors, to register low levels With SIEMENS Simatic HMI Plc Controls Including SICK Bar Code Reading System to register labels to verify correct batch running through the machine ROBATECH Concept Stream Glue Unit 3 x 400Volts, 50Hz

Description Item # 9407 - DEPOSITOR Designed to deposit soft creams/fillings/pralines in single rows onto a conveyor (with wire cutter) Manufactured by HACOS Model MDB-1D-300 + Transport Year 1999 - Fully revised in 2013 Designed to use on 275 x 175mms moulds 300mm wide - 9-Across Single Row Piston Depositor with Wire Cutter Touchscreen controls Heated hopper 3 x 380Volts Including extra Nozzle heads

Description Item # 9336 - CHOCOLATE EGG FOIL WRAPPER Manufactured by RASCH Model RGE-95 Suitable for large eggs Currently set up for 120 x 80mms diameter eggs Rolling Device Electrics are 415 v / 50hz

Description Item # 9408 - CHOCOLATE DEPOSITOR Manufactured by HACOS Model JD12 OMRON temperature controls recently installed for the hoppers Swinging Hopper/Depositing Head Can deposit two different colours or fillings Including integrated chain driven feeder that automatically transports the moulds

Description Item # 9337 - CHOCOLATE TEMPERING MACHINE Manufactured by FBM (Food Boscolo Machines) Model Maestria Year 2025 380Volts, 50Hz, 3phase R448 Gas Continuous Temperer 60Kgs Bowl capacity, running at around 180Kgs per hour User programmable and storable tempering curves for different chocolates Removable heated vibrating table Night cycle, weekly timer, automatic switch on and off Removable/reversible tempering auger Pedal-operated electronic depositor Swiveling casters

Description Item # 9339 - CLUSTER MACHINE Manufactured by SELMI Year 2020 produces chocolate-based clusters containing nuts (hazelnuts, pistachios, almonds...) as an additional ingredient. capacity 30-35kg/hr

Description Item # 9348 - PASTRY BAG FILLING MACHINE Manufactured by BELDOS Belpastry-bag-lift 600 Depositor year 2020 (only used once as too large for owner's production needs) with 400mm extension tube volumetric stainless steel depositor, specially designed for filling of pastry bags mounted on a mobile frame pneumatically adjustable in height for easy changing of mixing bowls and buckets turn-over system for easy removal of mixing bowls it pumps products directly from a mixing bowl and allows quick clean-up for working with different products

Description Item # 9400 - GUM/CHEWY CANDY EXTRUDER & COOLING TUNNEL Manufactured by WLS Manufactured circa. 1990s Extruder is a Model KM3 Single Nozzle Extruder for one colour rope 3 x Extrusion Screws WLS Snaking Device for round ropes between Extruder & Cooler Model KM L Through to a WLS Cooling Tunnel Model 4 KT60/5 600mm wide belt, 4m total length

Description Item # 9351 - CHOCOLATE ENROBER Manufactured by SOLLICH Model UT-280 Year 1984 380Volts, 3Phase, 50Hz 280mms wide Enrober With built in tempering

Description Item # 9376 - CHOCOLATE TEMPERER Manufactured by AASTED Model AMC750 SuperShear age 2004, capacity 750kg/hr

Description Item # 9353 - HARD CANDY LINE Production capacity around 500Kgs per hour Used in last year for sugar free candy production, potentially usable also for sugar candies Two (2) Die Heads included for 2.5gramme ovel and 3.3grammes square candies Line was installed in 1980, (some machines are more recent) Line includes : n. 2 Steam melting tanks 1000 kgs. n. 1 CONFITECH (Italy) - Cooking System, Year 2022 n. 1 stainless steel tank 300kgs. Platform with Electrical Cabinet and Ter Braak Vacuum Cooker Continouos Mixer in line n. 6 Containers for Liquid Flavours/Colours Hopper with screw for Acids TER BRAAK Cooling Belt (from 150 to 70C.) EUROMEC Roller Machine (electrical) EUROMEC Roper 4 stages, Year 2004 EUROMEC Chain Die Stamping Machine N. 2 moulds for oval (2,5g) and square candies (3,3g) Belt moving the candies into the cooling tunnel HANSELLA Cooling tunnel, 3-tiers

Description Item # 9354 - CHOCOLATE DEPOSITOR Manufactured by AWEMA Model UDM-202 Year 2003 Single Hopper, never used for one shot depositing Came out of production in early 2026, all complete and in working order Capacity at up to 75 strokes per minute, up to 40 moulds per minute Previously used for mould size 650 x 650mms The nozzle /depositing is included; there are 3 sets of depositing plates Two of them are the same and were used for the chocolate drops The other set was never really used; it was only used for a test run with batons Previously produced 576 chocolate drops, each piston produced 4 drops There are 144 pistons in total, with 72 pistons on each side 380v, 50hz

Description Item # 9355 - COMPLETE CANDY FACTORY 2000 m² facility (two 1000 m² buildings) The sale includes trademarks, patents, formulations, existing stock, and customer base. Also available are the buildings if a buyer is interested in taking over the complete factory operation. The plant has four production lines: One line can produce 1000 kg/hour of candy, One line 800 kg/hour of Ball Lollipops, One line 300 kg/hour of Flat Lollipops (6g pieces), One line 400 kg/hour of 13g pieces. The machines have been regularly maintained and serviced since their purchase. Available from May 2027 The sale is for the complete plant only; individual units or blocks are not available for purchase. KITCHEN Installation including ATTSU Cookers (year 2000), CONFITECH Cooker (year 2012), RUFFINATI ME70 Mixer (2005), CONFITECH ME70 Mixer (2018), CONFITECH IM70 Kneader (2018) LOLLIPOP FORMING AND WRAPPI ...

Description Item # 9356 - CHOCOLATE TEMPERER Manufactured by SELMI Model PLUS EX. Year 2017. 24kg tank capacity (90kg/hour) 400 V three phase 50 Hz, with vibration table with depositor head

Description Item # 9371 - VERTICAL PLANETARY MIXER Manufactured by TONELLI Model M800 Year 2006 415Volts, 50Hz 800Kgs Mixer Comes with Two(2) Bowls Comes with ingredient handling batching hoppers for flour & sugar, Valves & flow meters for water, oil, egg or other ingredients Mixer control panel has integrated batching control, recipe control, fully programmable controlling mixing from start to finish Also with TONELLI Lifter 800litres Bowl Lift System with control panel Model EOV800 Year 2006 415Volts, 50Hz Currently set for 6metres high dough lift, can be adjusted

Description Item # 9357 - BEAN TO BAR CHOCOLATE LINE Manufactured by SELMI Year 2021 Including : ROASTER 106, 6Kgs capacity, 3Phase, 380Volts, 50hz WINNOWER, Single Phase, 220Volts, 50Hz GRINDER PLUS, 15Kgs Vat capacity MICRON BALL MILL, 3Phase, 400Volts, 50Hz VIBRO SIEVE, Single Phase, 220Volts, 50Hz CONCHA 60, Single Phase, 220Volts, 50Hz

Description Item # 9372 - ONE SHOT CHOCOLATE MOULDING LINE Manufactured by MAZZETTI RENATO (Italy) Model Micro FX425 OS Year 2013 Still all set up on the factory floor, in production until end October 2026 The line consists of: One-Shot depositing head capable of producing solid chocolate bars, including bars with 2–4 mm solid inclusions at a ratio of 7–8%, as well as pralines and cream-filled chocolate bars A solid-ingredient dosing unit equipped with a vibration system and vacuum feeding A vibration section A cooling tower A mould-twisting section for product demoulding A mould-return and heating system, followed by the restart of the depositing process. The line operates with 250 moulds measuring 405 × 205 mm. Available mould plates: Plain chocolate bars or chocolate bars with inclusions – 90 g; Plain chocolate bars or chocolate bars with inclusions – 25 g; One-Shot chocolate ...

Description Item # 9373 - ONE SHOT DEPOSITOR Manufactured by AWEMA Model MINI-101 Year 1998 415Volts, 50Hz Capacity up to 150Kgs per hour Large depositing range with up to 80mms piston stroke Maximum piston diameter 25mms The machine powers on but the computer battery has stopped working so it won't store any preset programs (this battery can be replaced) All moving parts still work, but the machine needs servicing, the machine includes 2 dosing plates

Description Item # 9359 - CHOCOLATE TEMPERING MACHINE Manufactured by SOLLICH Model TFD-150 tempering capacity 120kg/hr tank capacity 26kg Year 2008 400Volts, 50Hz, 4.5kVA Sieve screen with vibration motor

Description Item # 9360 - CHOCOLATE TEMPERING MACHINE Manufactured by SOLLICH Model TFD-200 Throughput Capacity: ≈ 180 to 200 kg/h depending on the chocolate recipe and properties. Integrated Tank Capacity: 30 kg. Year 1997 400Volts, 50Hz, 4.5kVA

Description Item # 9368 - TABLE-TOP FUDGE / CARAMEL COOKER Manufactured by SAVAGE Model Firemixer 14 : 2410-81 electric table top machine for fudge and caramel with mixer, plc touchscreen control Capacity Up to 40 lb / 18.1 kg / 5 gallons at brim capacity / 18 quarts batches Year 2016 230 volt, 50hz, 1 phase, 16 amp

Description Item # 9363 - CLUSTER FORMER / CEREAL BAR FORMER Compact system for shaping cereal mixes in any shape. The moulding system designed for processing and moulding cereal masses Not only rectangular products can be formed, but e.g. domes, triangles, bars etc. Manufactured by WOLF Spezialmaschinen Model: WCF 200 200mm working width Working capacity depends on the weight of the product. It can be 50 kg per hour. Year of manufacture 10/2023 3 formers. 1 is with 5 buttons, 1 is with 6 buttons in a row, 1 is for bars 2 in a row. 400V/230 V/ 50 HZ

Description Item # 9364 - CHOCOLATE TEMPERER Manufactured by SOLLICH Model SollTemper Turbo MSV-1000 A3 Year 1994 up to 1000Kgs per hour

Description Item # 9420 - ROASTER Can run on coffee, cocoa beans, dried fruits, various nuts & seeds Manufactured by SELMI Model Centosei 106 Year 2020 Designed to work on a continuous cycle Tank capacity of 6kgs, possibility to do up to 40Kgs per hour Previously running on coffee beans Nut roasting time up to 12 minutes Coffee roasting time up to 18 minutes Cocoa bean roasting time up to 30 minutes

Description Item # 9421 - FLOWPACK WRAPPER FOR MINIS, INDIVIDUAL PRALINES, ETC. Manufactured by TEVOPHARM-BOSCH Model Pack-410 Year 2013 3-Up Knife Head For printed Film Was wrapping a 15g praline Including a DOMINO Date Coding Unit Also with NILFISK Dust Extraction Unit Up to 400 pieces per minute

Description Item # 9369 - COCOA BUTTER PRESS FILTER HOLDING PLATE Manufactured by GSR (Italy) Vertical Press for the filter holding plate mounting Model PMT Year 2013 1.1kW, 400Volts, 50Hz The press for the filter holding plate mounting series PMT has been designed to ensure an easy, fast and correct assembly of the filter cloths on the filter-holding plates, essential condition to guarantee a longer life of the filter cloths. This specific equipment ensures the centering of the filter cloths with respect to the plate, a proper positioning of the cloth as well as the insertion of the Teflon cord to be pressed in the seat, through an hydraulic group, for a perfect fastening of the cloths on the plate with an even tension. The double push button station with simultaneous activation system ensures a safe use in compliance with the most restrictive safety rules

Description Item # 9370 - VERTICAL CARTONNER with VOLUMETRIC DOSING Suitable for chocolate, confectionery, cereals, powders & flakes, pasta, rice, dried fruits, seeds etc. Manufactured by CURTI Was being used for packing chocolate/confectionery Model 1001 DX. (XS 300 version) Year 2006 Nominal speeds maximum 200 per minute – this machine was running at 110 per minute Blank dimensions (a x b x h) (size adjustable on machine). Min. 30 x 15 x 70 mm Max. 70 x 40 x 150 mm current cartons are crashlock bottom and glued top flaps. comes with parts for a fliptop carton Overall dimensions (mm): 5570 x 2715 x H1880 230-400 V3 phase+Neutral+Earth)/ 50Hz (standard) 10 kW